Chicken Gravy Recipe

This dish for Chicken with Gravy is flavourful and simple to prepare, with a handmade touch. This will be a warm and comforting dinner for your family, served with green beans and mashed potatoes! A timeless recipe cherished for its depth of flavor and adaptability is chicken gravy . This dish works well with rice, naan, or roti and is suitable for any mealtime. A thorough tutorial on creating a flavourful homemade chicken gravy can be found below.

family’s favorite recipes

Chicken gravy is one of the family’s favorite recipes, made with onion, tomato base, yogurt, spices, ginger, and garlic paste. This yummy chicken is cooked with onion, tomato, and capsicum base. The base is thin and has a layer of oil floating on top. It is a delicious recipe that is easy to make and served with naan, chapati, and desi ghee.

Chicken gravy recipe is the best recipe. 

I am looking for a delicious chicken gravy recipe that is thick, sweet, and species-rich. I always eat at weddings and imagine making such delicious recipes. Let’s try this recipe. It is so tasty. Certainly! Here’s a table of contents for an article 

About chicken gravy

Chicken gravy is made with chicken cooked in a thick onion and tomato-based masala with spices, with additional ginger and garlic taste. In the first step, add the chicken onion to the oil and cook until it is brown, then add the tomatoes and all the spices. Green chili adds taste to the recipe. The curry has a layer of oil floating on top, which gives it a pleasing smell.
Succulent marinated chicken pieces with garlic, ginger, and yogurt cooked well in an onion and tomato base. It can be enjoyed with rice, pulao, plain rice, roti, or paratha.
Lemon chicken gravy recipe.

Why do I add onion, tomato, ginger, and garlic paste?

I add onion, tomato, ginger, and garlic paste to make it a more flavorful and evergreen recipe for flavor.

1–Chicken -It is preferred to use chicken with bone because bone gives additional taste. Cut chicken into small pieces for better taste. 

2-Onion gives thickness to the gravy.

3-Tomatoes. No curry is complete without tomatoes.

4-Green chili-It gives curry a good taste 

5-Spice powder – All curry taste is due to additional spicy powder

6-Whole spices- cinnamon, fennel, and cumin for flavor.

7-Chinese soy sauce, green chili sauce, and—let’s not forget—tomato ketchup are all combined with Indian spices to create this fusion gravy.

8-Garlic and ginger- Place an equal portion of fresh garlic and ginger in a blender; process until smooth.

CHICKEN GRAVY PREPARATION

 Step 1: 👏  Cook chicken.

After combining the chicken with the marinade:

1. Let it sit for half an hour.
2. Place this in the pressure cooker, then stir in 1 cup of water.
3. After two whistles under pressure, reduce the heat and cook for ten minutes.
4. Remove the heat source and allow steam to escape.
   

Step 2 Making masala

Add cinnamon, cumin, and fennel to a kadai with heated oil. Onions should be added, salted, and sautéed until golden. Cook the tomatoes and capsicum covered until soft. Add the spice powders now and mix well. Stir thoroughly after adding ketchup, soy sauce, and green chili sauce.

Step 3: Make chicken gravy

Mix thoroughly after adding the cooked chicken and any moisture. Simmer for ten to fifteen minutes now. Mix well after adding the coriander leaves.

DIRECTIONS FOR MAKING CHICKEN GRAVY (STEPWISE IMAGES)

Marinating chicken

• Include garam masala powder, turmeric powder, and chili powder. Use salt to season the chicken.
• Add chicken 
• Put the chicken in a bowl and mix well. Let us now prepare the masala. In a pan, heat the oil. Include the spices.
• Add ginger, garlic yogurt, and lemon.
• Combine thoroughly and let marinate for half an hour.
• To prepare the chicken, place them in a pot and heat for 30 minutes. Alternatively, you can cook the chicken in a pressure cooker.
• Add a small amount of water. Cook under pressure for two whistles.
• Open the cooker and place it aside once the pressure releases naturally.

Making masala base 

• Let us now prepare the masala. In a pan, heat the oil. Include the spices.
• Add sliced onion, season till golden, and add tomatoes and bell peppers.
• Saute until soft, about 4 to 5 minutes. Blend the mixture until it becomes a paste. Add to krai, and mix with ginger garlic paste.
• Cook it well till the oil separates. Add species to it. Add tomato ketchup and green chili.
• Add chicken to it, and simmer for 10 minutes. Cook it until the oil is completely separate.
• At the end, add coriander leaves. It looks yummy and tastes yummy. Serve it after mixing well.
  
  Tips:
• Adjust spices according to your taste and prefer
• Modify Consistency: You can cut back on the water if you have a thicker gravy. Add extra water to make the gravy thinner.
• Boost Flavor: For a deeper flavor, add cream or coconut milk.
• Tailor Spices: You can modify the spices to suit your tastes.
• Add Vegetables: For extra color and nutrition, add carrots, bell peppers, or peas.
  
  Cozy dinner choice 
• Not only is this recipe for chicken gravy simple to follow, but it also makes a wonderful and cozy dinner choice that can be enjoyed any day of the week. This dish will surely wow, whether served for a big occasion or a family supper. Enjoy your culinary endeavors and spread the happiness of home-cooked meals to those you hold dear!

Conclusion 👍🙂

To sum up, creating flavourful chicken gravy is satisfying and elevates any dish. You can make a rich, savory gravy that complements your chicken dish. This is done by carefully blending flavourful ingredients, adjusting the seasoning to taste, and ensuring the sauce has the proper consistency. This handmade gravy will add a special touch to any meal, whether cooking a weeknight supper or a large feast for your guests. Savor the satisfaction of preparing a tasty and comforting supper!