FRIED CHICKEN GRAVY RECIPE 

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Fried chicken gravy elevates a flavourful dinner to a whole new level. With this rich, savory sauce, you can enjoy creamy mashed potatoes, fluffy biscuits, or crunchy fried chicken. The goodness of home cooking is perfectly embodied in this gravy, which is made from the flavourful drippings of your fried chicken. With its powerful flavor and creamy texture, any dish becomes a substantial feast. No matter what crowd you’re cooking for, this recipe for fried chicken gravy will please everyone. Warm and comforting memories are evoked by it. Now, let’s add this charming touch to your table!

Serve seasoned fried chicken with pan drippings reduced to a thick sauce. It’s heartfelt sweetness that isn’t suitable for dieters! It requires some planning, but it’s well worth it. Enjoy!

Components

  • ½ cup milk
  • One beaten egg
  • One cup of flour for all purposes
  • two tsp of salt with garlic
  • One tsp of paprika
  • one tsp finely ground black pepper
  • One-half tsp poultry spice
  • One four-pound whole chicken, sliced
  • three cups of vegetable oil
  • One cup of chicken broth
  • one cup of milk 

Directions 

Step 1

Beat the egg and 1/2 cup milk together in a medium-sized bowl. Combine the flour, poultry seasoning, paprika, garlic salt, and pepper in a plastic bag that can be sealed. Tightly seal the bag, add the chicken, and shake to coat. Repeat with the flour mixture after dipping the chicken in the milk and egg mixture. Any leftover flour mixture should be set aside.

Step 2:

Heat oil in a big skillet to 365 degrees Fahrenheit (185 degrees Celsius). Add the breaded chicken when the oil is hot and fry it on all sides. After the chicken is cooked for about 30 minutes or until tender, reduce the heat to medium-low. Once the chicken is out of the skillet, drain it on paper towels. 

Step 3:

Save everything but two tablespoons of the cooking oil for later use. Stir two tablespoons of the flour mixture and set aside over low heat. Stir continuously and cook for about 2 minutes. Stir in chicken stock while scraping browned bits off the bottom. Add one cup of milk and whisk continuously while heating the mixture to a boil over high heat. For roughly five minutes, simmer over low heat. Serve the chicken right away.

Recipe Overview for Fried Chicken Gravy

Preparation and Cooking Times

  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Total Time: 55 minutes

Servings

This recipe yields eight servings, making it perfect for family gatherings or meal prep for the week ahead. Enjoy this delicious fried chicken gravy alongside your favorite dishes!


Fried Chicken Gravy Nutritional Information (Per Serving)

When enjoying fried chicken gravy, considering its nutritional value is a good idea. The nutritional information for one serving is broken down as follows:

  • 507 calories
  • 29g of total Fat
  • Saturated Fat: (usually approximately 10g, based on the composition)
  • 41g of total carbohydrates
  • Dietary fiber: typically 2 grams
  • Sugars: around 1g on average
  • 19g of protein

This flavourful gravy gives your meals a pleasing finishing touch. While it’s a great pleasure, knowing the nutritional content can help you enjoy it in moderation.

What items are essential to fried chicken gravy?

The major ingredients are fried chicken drippings, all-purpose flour, chicken broth, and optional milk for smoothness. The flavor can be improved by adding seasonings such as onion powder, garlic powder, black pepper, and salt.

Is it possible to prepare gravy sans drippings?

Indeed! You can use oil or butter as a basis as an alternative to drippings. To get a comparable gravy texture, melt butter, whisk in flour to produce a roux, and then slowly add chicken broth.

How can I keep my gravy from lumping?

Add the broth gradually while whisking constantly to prevent lumps. Ensure a creamy texture by making a smooth roux before adding liquid.

May I use an alternative kind of broth?

Of course! Although chicken broth is the classic, you can also use vegetable, beef, or turkey broth, depending on your tastes. Just watch the seasoning, as the salinity of various broths varies.

Is there a way to lessen or thicken the gravy?

Reduce the cooking time or add a small amount of flour slurry made with water to thicken the gravy. Add more water or broth gradually until you get the right consistency.

Can I prepare the gravy in advance?

Indeed! The gravy can be made in advance and reheated right before serving. If it hardens while sitting, add a broth or water splash to loosen.

What dish should I put fried chicken gravy on?

For a filling supper, fried chicken gravy tastes better than veggies, rice, biscuits, cornbread, or mashed potatoes.

Is it feasible to add more nutrition to this gravy?

Instead of whole milk, you can use low-fat milk to lighten the gravy or add less Fat to the roux. Using low-sodium broth can also aid in reducing the amount of salt.

Can leftover gravy be frozen?

Indeed! You may freeze fried chicken gravy for up to three months. When ready to use it, thaw it in the fridge and reheat it slowly over low heat in an airtight container.

How can I fix too-salted gravy?

Add a little sugar or a dash of milk to your gravy to balance the flavor if it’s too salty. If you thin it with extra water or broth, its consistency might be impacted.

Conclusion 

Rich flavors and a comforting touch are added to any meal with homemade fried chicken gravy. You can make a delectable gravy from home with this recipe, which will please family and friends. A well-made roux, seasoned broth, and flavourful drippings combine to make a sauce that elevates any dish served with. Now have your ingredients ready, roll up your sleeves, and savor the classic comfort of fried chicken gravy!

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